Best Hotel Management College in North India
Nestled in the vibrant city of Amritsar, the Global Group of Institutes shines as a premier institution for aspiring hotel management professionals. Our Bachelor of Hotel Management and Catering Technology (BHMCT) program, recognized as one of the best in North India, aims at cultivating future hospitality leaders by deepening their understanding of hotel management’s operational, managerial, and strategic facets, equipping students to not only excel in the hospitality industry but also to innovate within it.
Our commitment to quality education is mirrored in our state-of-the-art facilities, which include modern kitchens, training restaurants, and comprehensive learning resources, ensuring our students receive an education that is both enriching and globally competitive.
At the core of our BHMCT program is a curriculum that balances technical skill-building with management training. From Food & Beverage Service and Production to Front Office and Accommodation Operations, our students master every aspect of hotel management, equipped to excel in the fast-paced hospitality sector.
Through practical training, internships, and live projects with leading hotels and hospitality enterprises, our students gain hands-on experience that is invaluable in the real world. This experiential learning approach ensures our graduates are not just job-ready but are poised to innovate and lead from the front.Choosing the BHMCT program at the Global Group of Institutes offers a pathway to join an elite group of hospitality professionals. Transform your passion for hospitality into a rewarding career with us.
What is BHMCT?
The Bachelor of Hotel Management and Catering Technology (BHMCT) is a comprehensive undergraduate program designed to equip students with essential knowledge and skills in the hospitality and catering industry. Spanning for four years (8 semesters), this program is designed for individuals aspiring to carve out a successful career in hotel management, catering, and hospitality services. The eligibility criteria for enrolling in the BHMCT program is a successful completion of 10+2 in any stream, making it accessible to a wide range of students keen on pursuing a career in this dynamic industry.
Course Curriculum and Structure
The BHMCT program at Global Group of Institutes is structured to provide an extensive educational curriculum combined with practical industrial training. This dual approach ensures that graduates are well-prepared to meet the competitive demands of the hospitality industry. The curriculum is carefully crafted around core subjects pivotal to hotel management, such as –
- Food & Beverage Service (Restaurant & Bar): Training students in the nuances of food and beverage services, focusing on the operations of restaurants and bars.
- F&B Production (Kitchen & Bakery): Equipping students with culinary skills, including kitchen management and bakery operations.
- Accommodation Operations: Covering aspects of housekeeping and accommodation management in the hospitality sector.
- Front Office Management: Focusing on the front desk operations, customer service, and the overall management of front office tasks.
Advancing Beyond BHMCT
For those looking to further their knowledge and expertise in hotel management, the Global Group of Institutes also offers advanced programs such as the Master of Hotel Management and Catering Technology (MHMCT) and a 1-year Diploma in Hospitality & Catering Management. These programs are designed to cater to the varied interests and career aspirations of students, offering deeper insights and specialized training in the field of hospitality and hotel management.
- MHMCT (Master of Hotel Management and Catering Technology)
- Duration: 2 Years (4 Semesters)
- Eligibility: Bachelor’s degree in any stream from a university recognized by UGC
- This program offers a more advanced exploration of hotel management, preparing students for leadership roles within the industry.
Diploma in Hospitality & Catering Management
- Duration: 1 Year (2 Semesters)
- Eligibility: 10+2 in any stream
- Focused on practical and operational aspects of hospitality and catering, this diploma is ideal for those looking to quickly enter the workforce with a solid skill set.
Advanced Facilities and Labs for Hospitality Training
The Global Group of Institutes is recognized as a pinnacle of hotel management education, primarily due to its unmatched infrastructure that offers students an immersive learning experience. Our Bachelor of Hotel Management and Catering Technology (BHMCT) program is supported by state-of-the-art facilities and labs that replicate the real-world hotel and hospitality environment. Here’s a closer look at the specialized resources available to our students –
- Innovative Training Kitchens: Our curriculum is supported by three types of training kitchens – Basic, Quantity, and Advanced. Each kitchen is equipped to cater to different levels of culinary education, from introducing basic cooking techniques to exploring national and international cuisines. These facilities ensure that students gain hands-on experience in food and beverage production, crucial for any culinary professional.
- Basic Training Kitchen: Designed for first-year students to learn fundamental cooking techniques.
- Quantity Training Kitchen: Equipped for second-year students, focusing on bulk food production.
- Advanced Training Kitchen: For third and fourth-year students, offering a platform to master national and international menus.
- Bakery and Confectionery Lab: This lab is a paradise for aspiring bakers and pastry chefs, equipped with all necessary tools to create an array of baked goods, pastries, and intricate chocolate work.
- Training Restaurants and Bar: Our program features a Basic Training Restaurant for first-year students and an Advanced Training Restaurant & Bar for a more in-depth learning experience. These spaces are designed to teach students the intricacies of food and beverage service, restaurant management, and the art of mixology.
- Housekeeping Lab and Model Guest Room: With a fully-equipped housekeeping lab and a model guest room, students are introduced to the standards of cleanliness, organization, and guest service excellence expected in the hospitality industry.
- Conference Room: A dedicated conference room within the institute provides a realistic setting for students to learn about managing conferences, an essential skill for hotel management professionals.
By integrating these comprehensive facilities into our BHMCT program, the Global Group of Institutes not only ensures that students are well-prepared academically but also provides them with the practical skills needed to excel in the hospitality industry.
Career Opportunities After BHMCT from Global Group of Institutes
Pursuing a Bachelor of Hotel Management and Catering Technology (BHMCT) at Global Group of Institutes paves the way to a multitude of vibrant career paths. This rigorous program equips graduates with the versatility to thrive in various sectors within the hospitality industry. Below is a curated list of potential careers that await our graduates, showcasing the broad spectrum of opportunities –
- Hotel General Manager
- Chef Manager
- Front Office Manager
- Executive Housekeeper
- Food and Beverage Manager
- Finance Head in Hospitality
- Hospital Catering Manager
- Executive Chef
- Guest Relations Manager
- Facility Management Specialist
- Learning and Development Coordinator in Hospitality
- Quick Service Restaurant Manager
- Flight Kitchen Manager
- Hotel Inspector
- Chef de Partie
- Food Supply Manager
- Food Server
- Purchase Manager for Hospitality Supplies
- Baker and Pastry Chef
- Cook/Chef in Multi-cuisine Outlets
- Confectionery Specialist
- Catering Manager for Institutions
- Event and Banquet Coordinator
- Beverage Services Manager
These roles highlight the diverse opportunities BHMCT graduates have in the hospitality sector, from managing luxury resorts to leading in hospitality marketing. The program at Global Group of Institutes prepares students for dynamic careers.
Why Choose the BHMCT Program at Global Group of Institutes?
At the Global Group of Institutes, we pride ourselves on our innovative approach to hotel management education. Here’s how we stand out:
- Experiential Learning
We believe in “learning by doing.” Our students engage in real-world projects, internships, and practical sessions that simulate the actual hospitality work environment. This hands-on approach ensures that they not only understand theoretical concepts but can also apply them effectively in their professional lives.
- Interactive Classroom Experience
Our classrooms are dynamic spaces where ideas flourish. Through interactive lectures, group discussions, and workshops, we encourage our students to think critically and creatively. This collaborative learning environment fosters a deeper understanding of the subject matter and enhances problem-solving skills.
- Industry-Specific Curriculum
Our curriculum is meticulously designed in consultation with industry experts to ensure it meets global hospitality standards. It’s regularly updated to reflect the latest trends and technologies in the field, from digital marketing strategies for hotels to sustainable practices in food and beverage management.
- Global Exposure
We provide our students with opportunities for global exposure through international internships, exchange programs, and industry conferences. This global perspective prepares them for the challenges of the international hospitality industry and broadens their professional network.
- Industry Partnerships
We have forged strong ties with leading hotels, resorts, and hospitality organizations around the world. These partnerships facilitate internships, job placements, and live project opportunities, allowing our students to gain invaluable real-world experience.
- Personal Growth
Our program is designed to foster critical soft skills such as leadership, teamwork, and customer service excellence. These skills are pivotal for the professional success of our students in any field, contributing to their overall personal development and readiness to lead in the hospitality industry.
- Placement Drives
Our dedicated placement cell organizes annual placement drives, inviting top hospitality brands to recruit directly from our campus. These events provide students with the opportunity to secure positions in prestigious organizations even before they graduate.
By integrating these innovative teaching methodologies and learning environments, the Global Group of Institutes ensures that our BHMCT graduates are not only industry-ready but also equipped to lead and innovate in the rapidly evolving world of hotel management and catering technology.
