Top Hotel Management College in Punjab
Department of Hotel Management and Catering Technology – Top Hotel Management College in Amritsar
Department of Hotel Management & Catering Technology offers well established and intensive training that helps pave the way to a successful career. Our top hotel management & hospitality management courses are practice-oriented, internationally linked and provide the requisite know-how for private entrepreneurship. Our graduates go on to take up leading positions and establish successful tourist enterprises. The courses not only equip our students to develop sustainable tourism, but also to pass on their knowledge as instructors or trainers in the industry. This further enables them to create jobs and prosperity in their country of origin.
We endeavor to equip our graduates with both technical knowledge and skills as the successful hoteliers and entrepreneurs of tomorrow, at the same time honing their management talent, so that they may contribute to the industry, while achieving excellence as professionals.
Quality has been the legacy of the Global Group of Institutes. Be it the faculty, Learning resources or Infrastructure, G.G.I. matches the best in terms of providing all the facilities to its students. With the state of the art labs and learning spaces, we can boast of having the best infrastructure among the institutes in the northern region. We have an excellent combination of industry professionals who have worked with the prominent brands in the service Industry and academicians on our faculty, who provide a holistic view of the nuances of hotel and related service operations to our students. Quality in hospitality education is one of the hallmarks of the Top Hotel Management College in Amritsar, Global Institutes. The well chalked out academic and co-curricular programme enables the students to attain their full potential to develop sound work habits.
COURSE OFFERED
BHMCT (Bachelor of Hotel Management and catering Technology)
- Duration: 4 years (8 Semesters) Regular Programme
- Affiliated to I.K. Gujral Punjab Technical University, Jalandhar
- ELIGIBILITY: 10+2 (Any Stream)
BHMCT is a comprehensive course that combines an extensive educational curriculum with industrial training to graduates who are fully attuned to competitive aspects and requirements of the Hospitality Industry. This is the premier qualification which shall make the students fully acquainted with all the aspects of the Hospitality Industry.
The core subjects at our Top Hotel Management College in Punjab, around which the entire curriculum is based are:
- Food & Beverage Service (Restaurant & Bar)
- F&B Production (Kitchen & Bakery)
- Accommodation Operations
- Front Office
MHMCT (Master of Hotel Management and catering Technology)
- Duration: 2 years (4 Semesters) Regular Programme
- Affiliated to I.K. Gujral Punjab Technical University, Jalandhar
- ELIGIBILITY: All those candidates who have passed Bachelor degree in any stream from a University
recognized by UGC.
1 Year Diploma in Hospitality & Catering Management
- Duration: 1 year (2 Semesters) Regular Programme
- Affiliated to I.K. Gujral Punjab Technical University, Jalandhar
- ELIGIBILITY: 10+2 (Any Stream)
Program Outcomes (POs)
PO1: Hotel and Hospitality Knowledge: Apply the knowledge of hotel, hospitality and tourism, and a core area specialization to the solution of complex hotel management problems.
PO2: Problem analysis: Identify, formulate, research literature, and analyze complex hospitality problems reaching substantiated conclusions using principles of management
PO3: Design/development of solutions: Design solutions for complex hospitality related problems and design system components or processes, using appropriate management and technological tools, that meet the specified needs with consideration for the public health and safety, and the cultural, societal, and environmental considerations
PO4: Hospitality and Society: Apply reasoning informed by the contextual knowledge to assess societal, health, safety, legal and cultural issues and the consequent responsibilities relevant to the professional practice.
PO5: Environment and Sustainability: Understand the impact of the hotel, hospitality and tourism in societal and environmental contexts, and demonstrate the knowledge of need for sustainable development.
PO6: Ethics: Apply ethical principles and commit to professional ethics and responsibilities and norms of the hospitality practice.
PO7:Individual and Team Work: Function effectively as an individual, and as a member or leader in diverse teams, and in multidisciplinary settings.
PO8: Communication: Communicate effectively on hospitality activities with the professional community and with society at large. Some of them are, being able to comprehend and write effective reports and design documentation, make effective presentations, and give and receive clear instructions.
PO9: Project Management and Finance: Demonstrate knowledge and understanding of the hospitality and management principles and apply these to one’s own work, as a member and leader in a team, to manage projects and in multidisciplinary environments.
PO10: Lifelong learning: Recognize the need for, and have the preparation and ability to engage in independent and lifelong learning.
PROGRAM SPECIFIC OUTCOMES (PSOs)
PSO1: Understand and demonstrate the core technical, analytical, and conceptual skills appropriate for hospitality.
PSO2: Prepare hospitality undergraduate candidates for entry level management positions and entrepreneurship in the hospitality industry.
PSO3: Demonstrate an ability to manage the professional preparation, presentation, and service of hospitality products including food & beverages.
Looking back at the year 2008, the year when Global Institutes was established, it has grown immensely over the years- both in number of students and in terms of the quality of education that is being imparted. We endeavor to equip our graduates with both technical knowledge and skills as the successful hoteliers and entrepreneurs of tomorrow, at the same time honing their management talent, so that they may contribute to the industry, while achieving excellence as professionals.
Quality has been the legacy of the Global Institutes. Be it the faculty, Learning resources or Infrastructure, G.I. matches the best in terms of providing all the facilities to its students. With the state of the art labs and learning spaces, we can boast of having the best infrastructure amongst the institutes in the northern region. We have an excellent combination of industry professionals who have worked with the prominent brands in the service Industry and academicians on our faculty, who provide a holistic view of the nuances of hotel and related service operations to our students. Quality in hospitality education is one of the hallmarks of the Global Institute of Hotel Management which is the best hotel management & hospitality college in Punjab . The well chalked out academic and co-curricular programme enables the students to attain their full potential to develop sound work habits.
The Institute of Hotel Management & Catering Technology offers well established and intensive training that helps pave the way to a successful career. Our programmes are practice-oriented, internationally linked and provide the requisite know-how for private entrepreneurship. Our graduates go on to take up leading positions and establish successful tourist enterprises. The programmes not only equip our students to develop sustainable tourism, but also to pass on their knowledge as instructors or trainers in the industry. This further enables them to create jobs and prosperity in their country of origin.
(Dean Hotel Management Department)
Prof. Amit Hasija is a seasoned professional with rich and insightful experience of more than 20 years in hospitality industry. An able administrator and an educationist par excellence, Prof Hasija has contributed immensely to the proliferation and development of education in a career spanning over fifteen years. Having worked with the industry leaders as ITC Maurya Sheraton, New Delhi Marriott and Hotel Hans Pvt Ltd, Mr. Hasija has accumulated a vast professional experience in both, industry as well as academics. He has several firsts to his credit in his career spanning over fifteen years and has earned recognition for his exceptional services in the industry.
A post graduate in Hotel Management, he has graduated from one of the renowned Hotel Management schools in the region, IHM Panipat. After a highly successful stint in the industry for 8 years, he embarked on his teaching odyssey in the year 2006 and served in various reputed institutes at senior positions.
Meticulous and sincere, Mr Hasija has the flair for managing multifarious responsibilities with élan and poise. Being the Member of Board of studies PTU, he has been actively involved in the development of subject matter and examination procedures in the University. He has participated in many conferences, seminars, workshops in the field of hospitality. A paragon of discipline and dedication, Mr. Hasija firmly believes in leading by example. His astute insight, academic orientation, vision is inspiring learners to compete with the passion and zest to aim for the best.
Batch-2013-16
Batch-2013-16
‘I learnt a lot, including valuable life skills crossing paths with students from so many different cultures.’
Batch-2013-16
Batch-2013-16
“I am pursuing B.Sc in Hotel Management from Department of Hotel Management And Catering Technology, Amritsar. This college has good infrastructure and proper facilities. Fully equipped Lab is there to give us practical skill. The faculty members help the students to focus their career in a good manner. This college provide 100% placement to the student. Lastly, I want to say that I feel proud to be the part of this college. ”
BATCH 2014-17
“According to me Department of Hotel Management and Catering Technology Amritsar, is a success ladder for me. When I joined this college, it was a golden moment of my life. Rather than studies this course groomed me personally and provides me confidence to speak publically. The scope of hotel management is growing and my ambition is to become a successful front office manager”
BATCH 2014-17
“Studies with Glamour are rare combination BUT this College of Department of Hotel management and Catering Technology Amritsar, Provide me this combination. With the guidance of my honorable Dean and faculty I face public on stage and got Miss Fresher Title. Thanks to God who give me right path for joining GLOBAL.”
BATCH 2014-17
“Department of Hotel management and catering Technology ,Amritsar is one of the top colleges of the north India and one of the only college to provide Vocational trainings which helps to groom you even before you do your industrial Training”
BATCH 2014-17
“I wish to thank all the lecturers that helped prepare me to face the real world by sharing their experiences of the industry and by linking the theory with practical examples. Their input was invaluable and has contributed to my rapid ascension in a demanding sector”
“Department of Hotel Management and BTTM jointly organised a guest lecture for the students on 12th April 2023.”
“Chef Kapoor Club & Atithi Club of Department of Hospitality organized an activity Mystery Bag Skit Competition on 7th April 2023.”
“Chef Kapoor Club & Atithi Club of Department of Hospitality organized an activity Classroom Charades Competition on 31st March 2023.”
“Chef Kapoor Club & Atithi Club of Department of Hospitality organized Quiz Competition on 3rd March 2023.”
Quiz is contest in which participants answer the questions on one or more topics.The main object of this activity is to enhance the knowledge of students.
Following topics were included in this activity :
1. General Knowledge
2. Identify the Flags
3. Tourism World
More than 60 students participated in the activity with full zeal and enthusiasm.
The following students were declared as the winners:
BHMCT
●1st position Vansh Pathania (BHMCT 4th Sem)
●2nd position Rupkatha Debnath (BHMCT 6th Sem)
●3rd position Ashish (BHMCT 2nd Sem)
BTTM
●1st position Avi Malhotra (BTTM 2nd Sem)
●2nd position Manish Kumar (BTTM 2nd Sem)
“Assignment in Motion Competition
Chef Kapoor Club & Atithi Club of Department of Hospitality organized an activity Assignment in Motion Competition on 17th Feb 2023.”
The event “Everest Better Kitchen Culinary Challenge Season 4” was organized at Mohali by Better Kitchen with host partner Chandigarh College of Hotel Management on 30th Nov.2022
HMCT Students Participate in
Everest Better Kitchen Culinary Challenge Season 4 held at Mohali
The event “Everest Better Kitchen Culinary Challenge Season 4”
was organized at Mohali by Better Kitchen with host partner Chandigarh College of Hotel Management on 30th Nov.2022
Four Students of Hotel Management ( Rohit Singh, Amid Kumar, Rajpreet Kaur and Kiranpreet Kaur) of 5th Semester were selected as possessing extra ordinary culinary skills.
They were given appreciation certificates in the competition where the students from more than 100 colleges took part.
TALENT HUNT COMPETITION
Chef Kapoor club & Atithi club of Department of Hospitality organized Talent Hunt Competition on 28th Sept. 2022.
Students participated in the event with full zeal and enthusiasm.
The winners were :
1st position
Mehakpreet Singh(BHMCT 1st Sem)
2nd position
Jaikishan Singh(BHMCT 1st Sem)
3rd position
Mahesh Kahar (BHMCT 1st Sem)
Head-Learning & Development, Taj Lands End, Mumbai motivated the students
Mr. Amit Suman, Head-Learning & Development, Taj Lands End, Mumbai interacted with students of Hotel Management and Airlines Tourism at Global institutes. He talked about industry leading processes of Taj and answered various queries of students.
Historical Visit To Gobindgarh Fort
A Historical trip was organized for ATHM Students at Gobindgarh The main objective behind this trip was to provide knowledge about the history and other attractions of Gobindgarh Fort. In this trip student covers main attraction of fort known as “Sher e Punjab” – In which they saw 7D show based on the life of Maharaja Ranjit Singh. Then they visit “Toshakhana Coin Museum”- Having a replica of the Kohinoor as it was worn by the Maharaja. After that there was a great arrangement for refreshment for the students.
Guest lecture
Mr. Arun Kumar Khanna Dy. Superintending Archaeologist, Archaeological Survey of India, Institute of Archaeology delivered a lecture on Heritage sites.
Tourism Quiz Competition
Tourism quiz competition was organized for the students to explore their knowledge .
Airport Visit
Industrial visit was organized at Sri Guru Ram Dass Jee International Airport, Amritsar, on 25th April 2016 for ATHM 2nd and ATHM 4th Semester.
4 days training in Travel Mart
World tourism day celebration
World tourism day was celebrated on 27th September, 2015. Students participated in various events and also show the culture of various states.
Visit to Anandpur Sahib and Naina Devi
An excursion cum educational trip was organized for the students of B.sc ATHM to Anandpur sahib and Naina Devi.
GOA Trip
An Educational trip was organized to GOA for ATHM and HMCT Students of Global Institutes.
An Excursion trip to F2 Raceway
An Excursion trip was organized to F2 raceway Ludhiana .At F2 raceway students performed various adventurous activities like Go-Karting, Jeep racing, Zorb Ball, Paint Ball, Carnival games, Sumo wrestling and various swings.
Management Fest
Management Fest was organized to discover the hidden talent of students .
Ad – Mad Show organized by Management Departm
An AD-MAD SHOW was organized by Global Institute of Management on 28th September, 2015. The show was organized in order to meet the competition through creative & innovative advertisements. All the management students including MBA, B.Com, ATHM, HMCT participated enthusiastically in the show.
Guest lecture on Airlines & Hospitality Management
Mr. Kalra, General Manager and Mr. Wilson, Ops Manager, Ramada Hotel, Amritsar delivered a lecture on Airlines & Hospitality Management.
Guest lecture on “Future Prospects of Hotel Management and Airlines
Guest lecture on ” Future Prospects of Hotel Management and Airlines” was delivered by Mr. Rahul Rohit , General Manager, HK Clark Inn.
Guest lecture on “Positive Thinking and Optimistic Outlook
Mr. V.P. Loomba, Director, S.L. Bhawan’s School, Amritsar delivered a lecture on “Positive Thinking and Optimistic Outlook”.
Quiz Competition
Extempore Competition
Interclass Extempore competition was organized for the students in order to prepare them for public speaking.
Communication Skills
The communication skill training is provided to all our students in our ultra-modern communication skills and multi media lab for this purpose. Effective communication skills are a critical element in student career and personal lives.
Essay Writing Competition
Essay Writing Competition was organized for the students to improve their writing skills so that they can have good command on the spellings and grammar.
